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Bundt Cakes, Cupcakes, and Cookies - Christmas Menu
Ballard

Vegan Peppermint Cupcake

$19

Filled with rich vegan ganache, this dark chocolate cupcake is swirled with peppermint frosting and sprinkled with crushed candy canes!

Ingredients: Gluten Free flour blend (Brown Rice flour, White rice flour, Tapioca flour, Arrowroot starch, Potato starch), Xanthan Gum, Baking Powder, Baking Soda, Salt, Rice Milk, Sugar, Apple Cider Vinegar, Canola Oil, Vanilla, Spectrum Shortening (palm oil), Powdered Sugar, Peppermint Extract, Instant Coffee, Coconut Cream, Dairy Free Mini Chocolate Chips, Dark Cocoa.

Contains: Coconut

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