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Cupcakes - Bakery Items in Bellevue and Ballard

Vegan Ice Cream Sundae Cupcake


Complete with swirls of vanilla bean frosting, a drizzle of chocolate ganache, rainbow sprinkles and a glowing maraschino cherry. These Vegan Almond cupcakes are the perfect way to satisfy your cake and ice cream cravings all at once!

Ingredients: Gluten Free Flour Blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), Almond Milk, Almond Flour, Eggs, Evaporated Cane Juice, shortening (Natural oil blend of palm, canola & olive, water sunflower lecithin, pea protein, natural annatto color), Apple Cider Vinegar, Vanilla (pure vanilla extract, glycerin, natural vanillin, caramel color, water), Baking Powder, Xanthan Gum, Salt.
Frosting: Powdered Sugar, Vanilla, Rice Milk Organic Palm Shortening. Ganache: Coconut, Non- Dairy Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Coffee. Toppings: Sprinkles, maraschino cherry.

Contains: eggs, coconut, pea protein.


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