Artisan Breads - Bakery Items in Bellevue and Ballard
Take and Bake Cinnamon Roll
4 pieces - Frozen, bake-at-home cinnamon rolls with sweet vanilla icing on the side.
Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Canola Oil, Eggs, Non-dairy powdered milk ( potato based), Organic Evaporated Cane Juice, Brown Sugar, Shortening (Palm, canola and olive oil, pea protein), Yeast, Cinnamon, Xanthan gum, Salt. Icing: GMO Free/Corn Free Powdered Sugar, Organic Rice Milk.
Contains: Egg, Pea Protein
Baking Instructions-Wildflour bakes from scratch and uses no preservatives. Keep frozen cinnamon roll frozen until ready to bake. To bake, remove from freezer, center cinnamon rolls equal distance apart in the disposable baking pan. Leave on counter while your oven warms to 325 degrees. Let rolls doubled in size. Place disposable pan of cinnamons on a metal baking sheet and then into the oven. Bake for 18-20 minutes until desired doneness is achieved (time may vary with oven). A properly baked cinnamon roll is lightly golden with a soft center that springs back to the touch.