Sour Dough Bread - Bakery Items in Bellevue and Ballard
Sourdough Sandwich Rolls
4 pieces-Our gluten-free, vegan Sourdough Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week.
Ingredients (non-GMO): Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Kosher Salt