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Sour Dough Bread - Bakery Items in Bellevue and Ballard

Sourdough Loaf


Gluten-free, vegan Classic Sourdough Loaf is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture—no processed or “baker’s” yeast. Enjoy toasted! 

Ingredients (non-GMO): Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Kosher Salt

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