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Our holiday scone is Cranberry Eggnog! Fresh, tart cranberries contrast nutmeg in this flaky scone, topped with an eggnog icing. This scone is also dairy and soy free!

Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), , Shortening (Palm, canola and olive oil, pea protein, natural annatto color), Evaporated can juice, Cranberries, Coconut Cream, EG egg replacer, Grain free Baking Powder, Nutmeg, Baking Soda, Rum Extract, Xanthan gum, Salt. Icing: Organic Powdered Sugar, Coconut milk, Rum extract, Nutmeg.

Regular $7.95Individual $3.75
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