Artisan Breads - Bakery Items in Bellevue and Ballard
Pie Shell with Top
1 piece - Our 9” Gluten Free Pie Crust comes formed in its very own pie tin. All you have to do is allow it to thaw for about ten minutes, prick the bottom and the sides of the crust with a toothpick, and bake it at 350°F for about 10 – 15 minutes. Then allow it to cool, fill it with whatever mouth-watering filling you desire, and impress!
Ingredients: gluten free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), shortening (palm oil, canola oil, olive oil, water, salt, sunflower lecithin, pea protein), organic evaporated cane juice, egg yolk, purified water, xanthan gum, salt.
Contains: Egg, Pea Protein