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Bundt Cakes, Cupcakes, and Cookies - Christmas Menu

Hot Cocoa Cupcake


Tender Cocoa cupcakes topped with fluffy chocolate buttercream and vegan marshmallows to emulate the classic winter beverage! 

Ingredients: Gluten Free flour blend (Brown Rice flour, White rice flour, Tapioca flour, Arrowroot starch, Potato starch),Light Cocoa, Xanthan Gum, Baking Powder, Salt, Sugar, Canola Oil, Vanilla, Eggs, Egg Whites, Rice Milk, Water, Cream of Tartar, Butter, Unsweetened Chocolate, Vegan Marshmallows ( Pea Protein) 

Contains: Eggs, Dairy, Soy

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