Pies - Christmas Pick Up Sat Dec 23 in Bellevue
Ballard

Gluten Free Pumpkin Pie

$36

This is the traditional Wildflour Gluten Free Pumpkin Pie.

Pumpkin Pie Crust: gluten free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), shortening (palm oil, canola oil, olive oil, water, salt, sunflower lecithin, pea protein), organic evaporated cane juice, egg yolk, purified water, xanthan gum, salt. 
Filling: Pumpkin, Coconut cream, Brown sugar, Eggs, Cinnamon, Ginger, Nutmeg, Sea Salt. Contains: eggs