Scones - Menu (Square)
This vegan gingerbread scone with spiced icing is screaming Christmas! With love baked into every bite don't miss out and grab one today!
Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Flax Yogurt, Applesauce, Prune Puree, Molasses, , Shortening (Palm, canola and olive oil, pea protein, natural annatto color), Brown Sugar, Diced Candied Ginger, Spiced Rum, Grain-free Baking Powder, Cider Vinegar, Baking Soda, Cinnamon, Nutmeg, Clove, Ginger, Allspice, Black Pepper, Xanthan gum, Sea Salt. Icing: Organic Powdered Sugar, Rice Milk, Spices.