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Ballard

Double Chocolate Zucchini Bundt

$46

Enrobed in rich, coconut chocolate ganache, this bundt cake is sweet and chocolatey. Zucchini adds a touch of moisture to the cake itself. 
Ingredients: Zucchini, Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Flour, Arrowroot Starch, Potato Starch), Evaporated Cane Juice, Brown Sugar, Eggs, Non- Dairy Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Applesauce (organic apples, water), Canola Oil, Cocoa Powder, Vanilla (pure vanilla bean extract, glycerine, natural vanillin, caramel color, water), Baking Soda, Baking Powder, Cinnamon, Xanthan Gum, Salt..  
Ganache: Coconut, Non- Dairy Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Coffee
Contains: eggs, coconut

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