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Bundt Cakes - Cakes
Cinnamon Streusel Coffee Cake
A fluffy sour cream based coffee cake swirled with cinnamon walnut streusel and topped with vanilla icing! A delicious way to start or end your day.
Ingredients: Gluten Free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), Butter (cream, salt), Evaporated Cane Juice, Sour Cream (cultured milk-, enzymes), Eggs, Baking Powder, Baking Soda, Xanthan Gum, Salt.
Streusel: Gluten Free Flour Blend, Brown Sugar, Cinnamon, Walnuts, Butter (cream, salt), Sea Salt.
Icing: GMO Free/Corn Free Powdered Sugar, Vanilla (pure vanilla extract, glycerine, natural vanillin, caramel color), Rice Milk.
Contains: eggs, milk, tree nuts