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Cinnamon Rolls - Ballard - Onlne

Cinnamon Rolls - Take and Bake


For everyone that loves our cinnamon rolls but want to enjoy them at their leisure, we offer our take and bake cinnamon rolls. Fill your home with the sweet scent of cinnamon rolls baking (free of charge) and take home some of the best cinnamon rolls gluten free has to offer! You get 4 rolls, baking instructions, and a container of icing to make the perfect rolls at home! Stop by and take some home today!

Baking instructions: To bake, remove from freezer, center cinnamon rolls equal distance apart in the disposable baking pan. Leave on counter while your oven warms to 325 degrees. Let rolls doubled in size. Place disposable pan of cinnamons on a metal baking sheet and then into the oven. Bake for 18-20 minutes until desired doneness is achieved (time may vary with oven). A properly baked cinnamon roll is lightly golden with a soft center that springs back to the touch. 

Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Canola Oil, Eggs, Tapioca Maltodextrin , Organic Evaporated Cane Juice, Brown Sugar, Earth Balance Shortening, Yeast, Cinnamon, Xanthan gum, Salt. 
Icing: GMO Free Powdered Sugar, Organic Rice Milk.


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