Cupcakes - Menu (Square)
Banana Chocolate Hazelnut Cupcakes
A soft banana cupcake baked with a chocolate hazelnut center and topped with smooth chocolate buttercream and candied hazelnuts.
Ingredients:Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Desiccated Coconut, Xanthan Gum, Baking Soda, Baking Powder, Salt, Brown Sugar, Canola Oil, Egg, Vanilla, Bananas, Nutella.
Frosting: Egg Whites, Sugar, Water, Vanilla, Salt, Cream of Tartar, Dark Chocolate, Candied Hazelnuts (hazelnuts, sugar)
Contains: Eggs, Dairy, Hazelnuts