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Wildflour Gluten Free Pie Options - Thanksgiving Menu

9" Wildflour Gluten Free Pumpkin Pie


Your dinner will be complete with the wonderful Wildflour Pumpkin Pie. Top with your favorite whipped topping and enjoy!

Crust: gluten free flour blend (brown rice flour, white rice flour, tapioca flour, arrowroot starch, potato starch), shortening (palm oil, canola oil, olive oil, water, salt, sunflower lecithin, pea protein), organic evaporated cane juice, egg yolk, purified water, xanthan gum, salt. 
Filling: Pumpkin, Coconut cream, Brown sugar, Eggs, Cinnamon, Ginger, Nutmeg, Sea Salt. Contains: eggs


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