LAYER CAKE MENU
CAKES ARE ALL CUSTOM MADE TO ORDER - PLEASE ORDER 4 DAYS IN ADVANCE.
We do not accept orders more than 1 month in advance. Please feel free to submit your order well ahead of time. This will place you in the queue. We will contact you 2 weeks before your requested date to confirm your order.
All cakes include basic inscription and decorative piping. Floral frosting decorations are available for an additional cost.
Cakes are packaged in an elegant white box with clear top window.
Order pick-up is available Tuesday through Saturday.
Dairy refers to milk - not eggs. All products contain eggs unless designated as vegan.
GF = gluten free; DF = dairy free; SF = soy free; NF = nut free; V = vegan ( no egg)
Please note that we do use all tree nuts in our facility but do take measures to limit cross contamination.
All cakes are gluten, dairy, nut & soy-free unless designated as having these ingredients.
Our current flavors are available through late August. Our Fall cake flavors will begin early September.
• LAYER CAKES •
Cakes are available in the following sizes:
3 layer, 8' serves 8-12
2-3 layer, 10" serves 14-16.
8" cakes range from $59.95 - $64.95
10" cakes range from $89.95 - $97.50
All cakes include basic inscription and decorative piping. Additional decoration can be arranged for a surcharge.
Our standard “butter cream” is dairy free and made with a sustainable palm oil shortening. Red Velvet Cake and Carrot Cake feature a traditional butter and cream cheese frosting.
CLASSIC CAKE FLAVORS:
All Chocolate Cake: For chocolate purists. A dark chocolate cake filled and frosted with a chocolate “butter cream”. (GF,DF,SF,NF,V)
All Vanilla Cake: For those who like their cake pure and simple. A white cake made with pure Tahitian vanilla is filled and frosted with a vanilla “butter cream”. (GF,DF,SF,NF)
Chocolate Vanilla: Dark chocolate cake with vanilla “butter cream”. (GF,DF,SF,NF,V)
Vanilla Chocolate: White cake with chocolate “butter cream”. (GF,DF,SF,NF)
Classic Yellow Cake with Chocolate Frosting : A classic yellow cake with a modern twist. Champagne adds a lightness to this delicate cake which is filled and frosted with a rich chocolate “butter cream”. (GF,DF,SF,NF)
SIGNATURE CAKE FLAVORS:
A dark chocolate cake filled with seedless raspberry jam and enrobed in a chocolate “butter cream”. (GF,DF,SF,NF,V) - raspberries are a serving suggestion and not incldued.
Vanilla Chocolate Raspberry
White cake with filled with seedless raspberry jam and enrobed in a chocolate “butter cream”. (GF,DF,SF,NF).
Pink Champagne Cake
Pink champagne adds a light flavor & color to the cake layers. Fresh, organic strawberry puree tints the frosting a light pink. Filled with strawberry jam. (GF,DF,SF,NF)
Strawberry Lemonade Cake
Lemon cake filled with house made lemon curd and fresh strawberry frosting. (GF,DF,SF,NF)
This is a strikingly red cake with a velvety texture and a hint of chocolate flavor. This cake is frosted with tangy cream cheese frosting and garnished with a dusting of red cake crumbs on the sides. ( GF,SF,NF- contains dairy)
Freshly grated organic carrots combine with toasted walnut pieces and sweet, dried currants in this very moist and flavorful cake. This cake is frosted with a tangy cream cheese frosting and garnished with chopped walnuts on the sides. The top of the cake is decorated with frosting “carrots". ( GF,SF - contains dairy, walnuts) This cake in the 10” size is a 2 layer cake - layers are thicker than our other cakes.