Take and Bake Instructions

You will find all the instructions for all the take and bake items here!

Take and Bake Cinnamon Rolls  


Wildflour uses no preservatives! Keep cinnamon rolls frozen until ready to bake. To Bake – Remove clear plastic cover and icing tub from brown, oven-safe disposable baking tray Center cinnamon rolls equal distance apart in the baking tray. Set oven temp to 325℉. Leave on countertop 40-45 minutes (or until cinnamon rolls double in size). Once cinnamon rolls have doubled in size, place baking tray on a metal baking sheet and into the pre-heated oven. Bake for 18-20 minutes (time may vary with oven); a properly baked cinnamon roll is lightly golden with a soft center that springs back to the touch. Spread icing and enjoy


Take and Bake Sweet Potato Biscuits

Remove lid from container, Preheat your oven to 325f degrees. Let the biscuits defrost until they become soft to the touch. Once the biscuit is soft (you can make an indent in the biscuit). Bake for 26 minutes


Take and Bake Herb Biscuits

Bake biscuits in container. Preheat your oven to 320f degrees. Let the biscuits defrost until they become soft to the touch. Once the biscuit is soft (you can make an indent in the biscuit)  the biscuit with Coconut milk. Bake for 20 minutes