Wildflour Gluten-free Baking Co. is committed to providing a place where people can come to find exceptional quality baked goods and feel confident knowing they are produced in a dedicated gluten-free environment. Most of our products are also made without dairy (casein). We maintain a peanut-free environment, and do not use any bean or soy flours! Soy lecithin may be present in some chocolate products.
Our baked goods are unlike any other gluten-free product you have tried. Our belief is that you first eat with your eyes – and our products taste as good as they look. Wildflours’ baked goods stand apart from other gluten-free products in that they have the taste and texture of traditional baked goods. Finally, a product you can serve to your guests or the entire family, and they will never guess they are eating gluten-free! We use organic ingredients whenever possible.
Wildflour is a locally-owned family business, serving gluten-free families in the Pacific Northwest since 2010 with fresh, expertly crafted baked goods that delight the palate and the senses!