We only use certified non-GMO Canola oil in our baked goods! All products are dairy and soy free unless noted. 

Double Chocolate Zucchini

While zucchini is the first ingredient by weight , this muffin is all about the chocolate. A perfect cake texture - this muffin can double as breakfast or dessert. The addition of apple sauce reduces the fat & sugar used in this recipe. A treat you can feel good about! (February, and select additional months)

Lemon Poppy Seed

Almond flour boosts the protein content and contributes a lovely texture, contrasting with crunchy poppy seeds and a tart lemon flavor. (January & select Spring and Summer months)

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Carrot Coconut

Fresh grated, organic carrots are combined with naturally sweet shredded coconut, dried currants and toasted, chopped walnuts to create a super moist and lightly spiced muffin.  Think Carrot cake in a muffin, but as a lighter, dairy-free option! (March)

Pumpkin Spice

Pumpkin combines with a hint of orange, and is spiced with cinnamon, ginger & nutmeg. A light cinnamon & brown sugar streusel tops off this moist & flavorful muffin. (September - December)

Lemon Blueberry

Fresh berries contrast with a hint of lemon in this classic muffin, topped with a crunchy cinnamon streusel crumble.  (January & select Spring & Summer months)

Strawberry Lemon

Fresh local berries combine with a hint of lemon in this moist muffin topped with a light streusel crumble. (July)

Ginger Peach

Fresh Peaches combine with spicy, candied, diced ginger for a refreshing late Summer flavor combination.  Topped with a crunchy cinnamon streusel crumble.  (August)

Ginger Pear

Fresh Chunks of Pear combine with spicy candied ginger for a delightful early Fall flavor combination.  Topped with a light cinnamon streusel crumble. ( September) 

Pumpkin Chocolate Chip

Pumpkin accented with a hint of orange, and paired with chocolate is a match made in heaven. Kids and adults alike love this combination. (October)

Chai Butternut Squash & Walnut

Organic Butternut Squash combines with all the flavors of Chai Tea (think Cardamom, Cinnamon, Ginger & Black Pepper) for a moist and very flavorful muffin.  These sweet & savory flavors pair beautifully with Butternut Squash Soup or a Chai Tea Latte!  (November)

Gingerbread

This moist and spicy Muffin is sweetened with Molasses, and spiced with Ginger, Cinnamon & Cloves.  A touch of Organic Applesauce adds sweetness and moisture and reduces fat content.  Sprinkled with Organic Sugar and Candied ginger, and baked in a festive red Muffin cup!  (December)