- LAYER CAKE MENU
CAKES ARE ALL CUSTOM MADE TO ORDER - PLEASE ALLOW US A MINIMUM OF 7 - 14 DAYS LEAD TIME.
We use organic (corn-free) powdered sugar in all of our frostings. Dairy-free frostings use organic and sustainable shortening made from palm oil.
All cakes include basic inscription and decorative piping. Some flavors also include floral frosting decorations.
Cakes are packaged in an elegant white box with clear top window.
Order pick-up is available Fridays & Saturday. Please contact us to inquire about availability for other days.
All cakes are gluten, dairy, nut & soy-free unless designated as having these ingredients. All cakes contain eggs.
• LAYER CAKES •
Cakes are available in the following sizes:
3 layer, 8' serves 10-12
2-3 layer, 10" serves 14-16.
8" cakes range from $50.95 - $64.95
10" cakes range from $76.50 - $97.50
DAIRY FREE CAKE OPTIONS:
The base for the frosting for our dairy-free cakes is made with organic, sustainable palm oil & organic (corn-free) powdered sugar.
This is a dark chocolate cake filled with seedless raspberry jam and enrobed in a chocolate frosting. Available vegan. Floral frosting decoration upon request.
Pink Champagne Cake
Our newest creation. Perfect for Mother's Day, Bachelorette Parties & Bridal Showers. Pink champagne adds a light flavor & color to the cake layers. Fresh, organic strawberry puree tints the frosting a light pink. Filled with strawberry jam. Floral frosting decoration upon request.
Classic Yellow Cake with Chocolate Frosting
A classic yellow cake with a modern twist. Champagne adds a lightness to this delicate cake which is filled and frosted with a rich chocolate "butter"cream.
All White Cake
For those who like their cake pure and simple. A white cake made with pure Tahitian vanilla is filled and frosted with a vanilla "butter" cream.
All Chocolate Cake
For chocolate purists. Chocolate cake filled and frosted with chocolate "butter" cream. Available vegan.
CAKES CONTAINING DAIRY:
This is a strikingly red cake with a velvety texture and a hint of chocolate flavor. This cake is frosted with tangy cream cheese frosting and garnished with a dusting of red cake crumbs on the sides. ( dairy)
Freshly grated organic carrots combine with toasted walnut pieces and sweet, dried currants in this very moist and flavorful cake. This cake is frosted with a tangy cream cheese frosting and garnished with chopped walnuts on the sides. The top of the cake is decorated with frosting "carrots". ( dairy, tree nuts) 2 weeks lead time please.
A light lemon cake, filled with tangy lemon curd, and wrapped in Strawberry Frosting. 2 weeks lead time please. Floral frosting decoration upon request.
• BUNDT CAKES •
by advance order only. please allow 2-4 days for us to prepare your order.
$39.95 Serves 12-16
DAIRY FREE CAKE OPTIONS:
Double Chocolate Zucchini w/ Chocolate Ganache
A not too sweet, super moist cake. Zucchini is the first ingredient by weight, but all you taste is the chocolate. This cake is drizzled with a dairy-free dark chocolate ganache.
• CUPCAKES •
available by advance order. most flavors are available by the dozen, some flavors have a 2 dozen minimum.
$47- $51 per dozen, depending on flavor.
Featured Flavors vary monthly.
JANUARY: Orange Almond w/ orange marmalade filling & dark chocolate frosting, candied orange garnish.
FEBRUARY: Red Velvet, Chocolate Raspberry
MARCH: Chocolate Stout w/ Irish Whiskey Frosting
APRIL: Lemon Coconut: coconut cake, lemon curd filling, coconut frosting.
MAY: Strawberry Pink Champagne: champagne cake w/ strawberry filling and frosting.
JUNE: Raspberry Lemon: lemon cake with fresh raspberry frosting.
MEMORIAL DAY / 4th JULY: Strawberry Lemonade: lemon cake, lemon curd filling, fresh strawberry frosting.
JULY: Peach Bellini: peach cake w/ peach bellini jam filling and fresh peach frosting.
AUGUST: Chocolate Cherry: vegan chocolate cake, cherry preserve filling, fresh cherry frosting.
SEPTEMBER: Triple Shot chocolate mocha
OCTOBER: Pumpkin w/ cream cheese or maple frosting.
DECEMBER: Red Velvet: red velvet cake with peppermint cream cheese frosting.